Cooking Mojo

I want to clarify that I do like to cook. However, I think I'm suffering from cooking anxiety at the moment. I just don't know what to cook: I think I'm losing my cooking mojo.

Today, however, I have hit on a winner. I only wish I could take a photo but the sun went down way before I even contemplated it.

Based on this recipe All-in-one quiche, which is like an Impossible Pie, I'm going to call it Frittata because I don't have a quiche dish. I used ingredients that I had (just happened to have a little bit of cream but it's not necessary) so the quantities are a little random.

Frittata
2 teaspoons butter
1 leak, finely chopped
broccoli, cut into small florets
200g bacon, finely diced
425g canned corn
2 potatoes (cooked and diced)
chunk of pumpkin (cooked and diced)
1 tomato, peeled, deseeded, chopped
3/4 cup of pastry mix
1 cup grated cheese
4 eggs, lightly beaten
1/2 cup cream
1/2 cup milk

Melt 1 teaspoon of butter and add leek and broccoli and lightly saute. Remove from pan, add bacon and lightly saute. Combine leek and broccoli with corn, potato, pumpkin, tomato and bacon.

Mix together pastry mix, cheese, 1 teaspoon butter, eggs, milk and cream. Add to vegetables and bacon and mix well.

Pour into buttered oven dish. (I used two casserole dishes: one smallish and the other largish.) Place in pre-heated 180C oven and cook until firm and golden (approximately 50 minutes).

I demolished 2/3 on my own. Delicious!